November 4, 2008
Studio 7 Hair Design is currently seeking out professionals who are interested in renting booth space within the salon. We are currently looking for hair stylists, an esthetician, and a nail tech. Studio 7 is a trendy salon that was built it 2006.
Studio 7 is located one block North of I-70 on 7 Highway in Blue Springs. The location is clearly visible from 7 Highway, and has a large parking lot. Studio 7 is located within the same building as Blue Springs Fitness, but also has it’s own entrance from the front of the building which helps seperate it from the fitness center.
We have good walk-in traffic from members of Blue Springs Fitness, as well as people who drive by and see the Studio 7 signage.
Please contact owner Nikki Mueller at 816-228-2048. If Nikki is not available you can contact Blue Springs Fitness owner Kurt Mueller at 816-228-4080.
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July 29, 2008
It’s getting way too hot to tan outside, so come on in to Blue Springs Fitness and tan in a tanning booth with air conditioning! We are currently running an unheard of tanning special. You won’t be able to find tanning anywhere else for $15 per month.
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July 18, 2008
Insulin is a peptide hormone that is secreted by the pancreas. Insulins main role in our bodies metabolism is to uptake glucose from the blood and store it as glycogen in the liver and muscles. With this basic premise in mind there is a way for us to learn how to make insulin work with us, or understand how it can work against us with our dietary habits.
It is very important when undertaking a fat loss diet that insulin be managed very carefully. This is one of the reasons that I’m a huge advocate of low-carbohydrate dieting. The presence of insulin in the blood stream immediately stops fat loss in it’s tracks!!! When insulin is present in the blood your body will no longer use fat as fuel. So now you can see why it is especially important to keep insulin levels to a minimum while dieting for fat loss. The best way to do this is to consume a low-carbohydrate diet. Carbohydrates cause insulin secretion, not protein and fats. There are certan quickly absorbing proteins that can cause insulin secretion to some degree, such as whey protein. But nothing comparable to simple sugars, or even complex carbohydrates. And since we keep our dietary fat intake higher during times of low-carbohydrate dieting, digestion of whey protein is greatly reduced by consuming dietary fats along with our whey protein shake.
So in a time of dieting insulin is definately our enemy. For people trying to put on muscle mass insulin is quite possibly one of our best friends though! Since insulin is a very powerful hormone that shuttles nutrients to muscle cells, insulin is one of the most, if not the most, anabolic hormone in the body. Fat usage as an energy source is not a concern for a person trying to add muscle mass. Therefore we can use insulin to our advantage during times of weight gain. That being said there are key times that we want to raise insulin, but most of the day it’s still important to keep insulin levels to a minimum so we don’t store too much fat during this time period. The only times we want to spike insulin levels during a time of weight gain are before a workout, during a workout, and the most important time is after a workout. There are many reasons for this, and it will get surely get out of the scope of this article, but the main reason is to increase muscle recovery through activation of protein synthasis, quickly restoring lost glycogen stores, and blunting the release of cortisol.
So as you can see depeding on what a persons goals are there are mechanisms that we can use to our advantage in one situation, but we may want to totally avoid during another situation, depending on what we are trying to acheive at that given time. We can’t just clasify insulin as the enemy, because if your a person trying to gain weight it’s actually your ally.
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July 17, 2008
Most of us know by now that we need to get a balance of Omega 3 and Omega 6 fatty acids in our diets. A good way to do this is by using healthy oils to flavor or cook our foods. What some people don’t know is that there is a “smoke point” of all cooking oils. When you heat an oil to or beyond it’s smoke point you end up denaturing the healthy fats that are contained in the oil.
We’ll start with Olive Oil. In order to keep the healthy Omega 3 fats intact you need to make sure you purchase the right kind of Olive Oil. There are many to choose from, and it can be a daunting task. Always make sure you get cold-pressed Olive Oil. If it is cold-pressed it will state it somewhere on the bottle. The next thing you want to be sure of is that it comes in a dark bottle. The darker the better. Olive Oil is fairly sensitive to light and heat, so this is a must. Also make sure you store it in a cool dark place. When it comes to cooking Olive Oil is not your best choice. The true “smoke point” of Olive Oil is still being debated, but we do know that it too low for cooking. There is no point in cooking in an oil that is going to lose it’s healthy benefits. Olive Oil is best used for flavor. Salads are a great choice for Olive Oil.
Now if you are wanting to pan fry chicken or some other healthy dish your best bet would be Macadamia Nut Oil. It has a much higher “smoke point” than Olive Oil, and you will still be able to reap all the healthy benefits while cooking with it. Mac Nut Oil is also good to use as a supplement for Omega 3 and Omega 6 fatty acids. It’s not just good for cooking! Mac Nut Oil almost has a perfect ratio of 1:1 Omega 3 to 6. This is ideal for those of us who are health concious.
The only downside is that Mac Nut Oil can be a bit trickier to find. The internet would probably be the best place to start. People started buying up tons of Mac Nut Oil as the many benefits have become more known. For quite some time there was a shortage, but it is slowly becoming more available.
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July 17, 2008
Human beings can be creatures of habit. We learn one way to do something and then continue to do the same thing for years on end. With certain things that may be a good thing, but not when it comes to working out. Your body will adapt to anything. That includes working out, dieting, cardio, etc. There is a saying that I love that sums up working out and dieting perfectly, “If you do what you have always done, you will get what you have always got”.
If you want to keep making progress you have to keep your body guessing. It gets tired of doing the same thing day in and day out. It adapts to it, and then you just end up spinning your wheels. You need to change things up so your body doesn’t know what’s going on, and then your training gains will begin to take off again. You have to throw your body a curve ball!
There are many ways to keep your body guessing. You can totally revamp your workout program if that’s what you want to do. Change exercises, change what muscle groups you do on certain days, or even change the order in which you do them. You can even change the number of reps you use. Whatever it is you have been doing, start doing something completely different. Keep your body guessing!! You can do high-reps, low-reps, drop sets, super-sets, rest-pause, negative, change the rep tempo, etc. You may not be familiar with some of these terms, but you can have either a trainer or one of our staff help you.
The main thing you need to keep in mind is to not do the same exact thing day in and day out for weeks or months on end. If you want your body to change, and adapt to a new stimulus, then you are going to have to try new things to keep it guessing. Otherwise your body will just remain the same because it is “bored” with your current routine.
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July 16, 2008
Blue Springs Fitness is once again carrying the most popular fat loss product on the market! Lipodrene with Ephedra is now available once again at Blue Springs Fitness! Get it while supplies last. We finally found another distributor, but it’s hard to tell how much longer it will be available.
Each tablet contains 25 mg of Ephedra alkaloids. This is the original version that started it all. There is no other fat burner on the market like it. Please stop by and get stock up before we run out!
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April 11, 2008
Blue Springs Fitness is offering competitive rates for people who are considering switching gyms. We feel strongly that we are the best gym in Blue Springs, and we would love to earn your business. If you are currently an active member at a competing gym then come by and talk to our staff about what we can do to earn your business. There tends to be a lot of “mis-information” out there, and coming by the facility would give you a better idea of who we are and how we operate.
Blue Springs Fitness has been at the same location for over 16 years now, and we intend to be here for at least another 16 (and probably longer). My name is Kurt Mueller, and I’m the owner. My father was the 40th person to sign-up with Rik Carter when Rik originally opened the gym. So I have literally been a member here since Day 1 and I have never been anywere else. I have a passion for what I do, and I also have a huge attachment to Blue Springs Fitness. This is more than a business to me, this is very personal to me.
Our member base is like one big family. The atmosphere here unlike any gym I have visited. This is truly a gym that anybody could be comfortable at. You won’t find “attitudes” here, and you won’t feel intimidated by the staff or the members. Thanks to all of the great people we have as members we are able to say that!! I can’t tell you how many times people have joined up and came to me and expressed how comfortable they felt, and that they were surprised at how friendly everybody here is.
Our Staff is also here to help you reach your goals. If you need help with nutrition or a training program we are here to help. As a matter of fact we will get you started with a full training and nutrition program when you start, and we won’t charge you a dime.
So if your tired of the gym you are currently a member of, need a place closer to home, or just need a change in atmosphere, please come by and at least take a tour. I’m sure you will be impressed by what we have to offer.
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April 8, 2008
When it comes to dieting a lot of people still have a hard time understanding the importance of meal frequency. Almost all of us have been taught as young kids that you eat breakfast, lunch, and dinner. Our ancient ancestors didn’t eat this way, it was more or less developed as our society progressed and we started going to school, or working real jobs. It became more of eating before work or school, having a lunch break in the middle of the day, and then having a meal after you got home. Our ancestors ate when they were hungry, or when they were able to gather food, which was at intervals throughout the day.
It also just recently occured to me that we all began by eating frequent meals throughout the day as infants. My wife and I just gave birth to twin girls, and now I know the true meaning of eating throughout the day!!! I’m a bit of a nutrition nut, so after my girls got here and we began feeding them it occured to me that this EXACTLY what I have always preached to people. The human body was programmed from day one to eat throughout the day.
The biggest reason for smaller, more frequent meals is efficiency. Your body is only going to use what nutrients it needs at the times that it needs them, and anything that is left over is either going to be stored as fat for later, or excreted as waste. With frequent meals the body can better utilize the nutrients you are taking in, and therefore less fat storage will occur. Insulin spikes are another reason to eat more frequently. Our goal is to keep insulin levels from surging and then plummeting throughout the day. Insulin is a hormone that is released to shuttle nutrients to cells throughout the body, and when we have large spikes in insulin we tend to shuttle any unused calories into fat cells. The more stable we can keep our insulin levels the less fat we will attain.
Frequent meals also have an effect on metabolism. Think of your metabolism as a fire. In order to keep that fire burning you need to keep adding fuel to it, and in this case our fuel is food. You have to keep “feeding the fire” so to speak. When you eat only three meals a day, and often I see people who only eat twice, then you never really get the metabolism going. Your body is always wondering when the next meal is going to come, so now your body is constantly in survival mode and just trying to conserve as much energy as it can until the next meal comes along.
So how frequent is frequent? In a perfect world I would like to see my clients eating every 2 hours, but I know that can be a bit cumbersome for most. More realistically I would like to see clients eat a small meal every 3 hours, but never any longer then 4 hours between meals. We are not talking about 5 course meals here. For a person on an 1,800 calorie weight loss plan this would equate to roughly 6 meals consisting of 300 calories per meal. In other words they are small meals. So if time is your excuse, there is no excuse. You can spare 15 minutes out of every three hours of your day to get a meal in. It will no doubt take planning, but it can be done. Especially since we now have Meal Replacement Powders that can be used for a couple of those meals. There really is no reason you can’t get a balance of your protein, carbs, and fats in every 3 hours.
As with working out this is a LIFESTYLE! It is something that becomes second nature. My body is so programmed, that if I even consider going longer than three hours without food it thinks it’s starving. There is no way I could go back to eating three square meals per day. At first it seems like a chore, but after you have done it for as long as I have it will just become second nature, and you will wonder why you ever thought it was so hard. It will just be a way of life, and your body will thank you for it.
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March 27, 2008
How many times have you dieted down, and then all of the sudden it seems like you just hit a brick wall? Don’t worry it happens to all of us. Your body is resistant to change, and sometimes we have to look a bit deeper into our diets, and what we might be doing wrong. Now some people take the approach of working out even more. I mean if you lost the first 20-30 lbs. by working out for an hour each day, then you surely working out for two hours a day will produce even better results, right? WRONG! More is definitely not better, especially when it comes to working out. Despite what many people think, if you overtrain you could quite possibly end up looking much worse!
So if working out more is not going to do the trick, then what do you need to do? Well 99% of the time it revolves around your diet. I know, I know, you have been watching everything you eat. For the first time in your life you have actually stuck to your diet plan, and haven’t even as much as thought about stopping by the nearest drive-thru. Your diet is spot on, but the weight just isn’t coming off. I’m here to tell you that it’s still your diet. You may think your diet is perfect, but let’s take a closer look.
You’re probably getting tired of eating your morning egg whites, and the only way you have found that allows you to choke them down is to throw some salsa on top. Well that’s fine when you first begin your diet, because just cleaning up the foods you eat has allowed you to lose a lot of weight. But now that your body has stopped responding to your diet and exercise program, something has got to change. We have to do something to trick your body into losing even more weight. Unfortunately that means the food is about to get even blander that it already is (just what you wanted to hear). Hey if it were easy everybody would have six pack abs!
Let’s assume your diet as it pertains to macronutrient breakdown is on point. There is no need to make a huge overhaul to your diet plan. Let’s also assume for the sake of this article that your workouts are intense, you’re consistent and never miss a day, and you are doing everything that needs to be done while you’re in the gym. It’s time to drop the condiments out of your diet, and begin eating even more cleanly than you already are. We all do it. We get so sick of the same boring foods that we add some flavoring to make it more palatable. We add ketchup or bbq sauce to our chicken and turkey, we add salsa to our egg whites, we marinate our meat in some delicious marinades we found at the store, or we use steak sauce to our lean and flavorless steaks. Therein lies your problem!!!
Most of the condiments mentioned above are mostly sugar. Even though you read the label carefully, and convinced yourself that it’s “not that bad”, it is. These condiments are keeping you from achieving the physique you have been working so hard towards. All the sugar in these items adds up!! Sugar is your absolute enemy when dieting. Fat is not the enemy, complex carbs aren’t the enemy, and protein is not the enemy. Sugar is your ultimate enemy when you’re dieting. Now that you have reached a plateau it is time to get rid of them to lose that last little bit of stubborn fat. Certain spices and rubs are fine, but be very careful of what you are putting on your foods. When I diet I tend to use a lot of fresh ground pepper. I know it’s that the best way to season food, but it’s better than nothing.
Condiments to watch out for (but not all):
- Ketchup (yes even “low carb” or “low sugar”)
- Salsa
- Salad Dressings
- Steak Sauces
- Marinades
- Certain “fancy” Mustards
- Low Fat Mayonnaise/Miracle Whip
Items to season with:
- Black Pepper
- Crushed Red Pepper
- Rubs
- Mrs. Dash
- Salt Substitutes (potassium chloride)
- Garlic (actual garlic, not garlic salt)
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March 26, 2008
Blue Springs Fitness is undergoing a facelift!!! Wildcat Siding crews showed up today to begin tearing off the old shake shingles on the front awning. By the end of the week Blue Springs Fitness will look totally different from the road.
Constant improvements are happening at Blue Springs Fitness. Just in the last 2 months we have made some pretty major changes. Stay tuned for more to come!
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